Friday, May 12, 2006

Food Poisoning

Foodborne illness, or "food poisoning," occurs when food contaminated with bacteria or other pathogens, such as parasites or viruses, is consumed. Poisonous chemicals, pesticides, and other harmful substances can also cause foodborne illness. Symptoms may include upset stomach, diarrhea, fever, nausea, vomiting, abdominal cramps, headache, weakness, and dehydration. Symptoms may appear several hours to several days after ingesting contaminated food.

You can find out more about foodborne illness on the pages of this website. In addition, our links will take you to the most important resources on the subject, as well as a list of the most recent outbreaks. You can also learn about our firm, and the successful outcomes we have attained on behalf of clients.

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