'Pigging out' in future may be healthy
From the LA Times:
Scientists using genetic engineering techniques have produced pigs rich in omega-3 fatty acids — a kind of healthful fat abundant in fish but not naturally found in meat.
The omega-3 fatty acids are believed to offer some protection against heart attacks, and federal nutrition guidelines recommend adults include them in their daily diets.
posted by nattietodd @ 3:35 AM
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