Aspartame and Cancer
The debate continues over whether aspartame is carcinogenic with the release of a study by an Italian scientist.BOLOGNA, Apr 15 (Tierramérica) - The Italian scientist Morando Soffritti has revived the debate about the safety of aspartame, an artificial sweetener used in many popular products, including diet softdrinks made by Coca-Cola and Pepsi Co. After studying 1,800 rats over eight years, his research team concluded that aspartame could have carcinogenic effects.
The results, first released in July 2005 and published in March in the U.S. Department of Health's journal, "Environmental Health Perspectives", contradict other studies financed by the company that created the sweetner, G.D. Searle & Company, which assures aspartame poses no risks to human health.
For the past 25 years, the product has been authorised by the U.S. Food and Drug Administration (FDA) for human consumption.
The sale of aspartame, with only four calories per gram and 200 times sweeter than sugar, is sold under the trademarks NutraSweet and Equal, bringing in 570 million dollars a year. It is estimated that some 350 million people around the world, many in hopes of losing weight, consume aspartame daily through 6,000 kinds of foods and beverages. In Europe alone, 2,000 tonnes of the sweetener are sold annually.
posted by nattietodd @ 10:02 AM
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